Garden Fresh & Proud

Twisted Olive proudly serves garden fresh ingredients in our dishes. Chef Steve plants, grows, and harvests his own home garden. When the time is right the produce is brought in and used in our dishes, drinks, and infusions. Currently we have: Yellow Squash Baby Greens G...

We're Back!

Twisted Olive is back from vacation! We are back from vacation and back in full swing. Our garden is busting with fresh herbs and vegetables ready to serve. Our Wednesday Night BBQ meats are smoked and fall off the bone, our crabs are ready for Thursday night, and this weekend our artis...

Chef is a Barrel of Fun

We are pleased to announce that we have added more barrels for our Barrel Aged Cocktails. Once started, these concoctions will age gracefully inside the charred oak barrels for six weeks. The flavors derived from this process create a smoother cocktail with more depth in flavor. We wil...

Enjoy the Summer with Al Fresca Dining at Twisted Olive

For lunch or dinner come enjoy our beautiful deck just off Broad Street. We have Happy Hour on our deck Tuesday through Friday from 5pm-7pm. Our featured Wednesday Night BBQ menu continues, as well as Thursday Night Crab Fest on the deck. Wednesday & Thursday Night 5pm-10pm. ...

Wednesday Night BBQ Will Continue on Throughout Summer

For all of our BBQ lovers out there... Every Wednesday Night, Chef will be House Smoking succulent BBQ creations: Racks of Baby Backs, Pork Pulled to Perfection, Unbelievably Good Beef Brisket, and a Slew of Sides to Accompany! Tomorrow Night is our Crab Fest on the Deck! Steamed ...

Events

Garden Fresh & Proud
Twisted Olive proudly serves garden fresh ingredients in our dishes. Chef Steve plants, grows...
We're Back!
Twisted Olive is back from vacation! We are back from vacation and back in full swing. Our ga...
The Week of August 12th!
The week of August 12th Twisted Olive will be back from vacation. We will have our weeknight ha...
Chef is a Barrel of Fun
We are pleased to announce that we have added more barrels for our Barrel Aged Cocktails. On...
Enjoy the Summer with Al Fresca Dining at Twisted Olive
For lunch or dinner come enjoy our beautiful deck just off Broad Street. We have Happy Hour on ...
ATTENTION: Baby Back Ribs Look Amazing Taste Even Better
Attention, these House Smoked Baby Back Ribs taste even better than they look. Don't believe me...
Wednesday Night BBQ Will Continue on Throughout Summer
For all of our BBQ lovers out there... Every Wednesday Night, Chef will be House Smoking succ...
Wednesdays & Thursdays on the Deck at Twisted Olive
Outside, on our one of a kind deck, come try our Wednesday BBQ, and our Thursday Deck Crab Fest...
Vote for Twisted Olive in the Lehigh Valley Style Decadent Dish Awards
Let people know how much you enjoy our restaurant and vote online for the Lehigh Valley Style ...
Barrel Aged Manhattan
Following the success of our first barrel aged manhattan, our second recipe has finally been ag...
Highwest Barrel Coming Soon!
July 10th we will be opening our second round of Barrel Aged Manhattan! Highwest Son of Bourye ...
Beautiful Day!
Come out and enjoy the best Happy Hour in town! Creative Cocktails, Beautiful Weather and Fan...
Last Day Of Restaurant Week!!
Come join us for the last day of restaurant week! We are offering a four course dinner menu for...
Brunch Features On Saturday!
Come Join us Saturdays from 11:30 - 4:00 for some of Chef Steve's most amazing Brunch Features!...
Blueberry Pie Anyone?
Our Homemade Blueberry Goatcheese Basil Pie with an Almond Topping is now ready! Come out and e...
Thai Barbeque Salmon
Looking for a way to wake up your tastebuds? Something new and delicious for dinner? Come out a...
Appetizer Feature: Beer Battered Figs
Beer Battered Figs with a Bacon Beer Sauce...last week, Beer Battered Figs with Goat Cheese and...
Beautiful Al Fresco Dining
Come out and enjoy our beautiful deck! The sun is shining and a cool breeze is blowing...add so...
Beautiful Al Fresco Dining
Come out and enjoy our beautiful deck! The sun is shining and a cool breeze is blowing...add so...
Power is back ON!
Our power is back on and we are open for dinner service! ...
Power Outage
We sincerely apologize, but we are currently out of power. We apologize for the inconvenience a...
Restaurant Week is Coming SOON!
Restaurant Week is quickly approaching! Don't forget to call and make your reservations 610-419...
Join Us For Brunch!
Come out and join us for some amazing Brunch Features! One of a kind house made CRAB CAKE BENED...
Jacqueline Lewis Meet and Greet!
Friday June 6th we have the pleasure to host Jacqueline Lewis, a fine arts photographer, as our...
Come Check Out Our New Website!
Come join us on our new website! We would love to hear what you think of the changes we have ma...
Jaxson is going to DISNEY!
A very special THANK YOU to everyone who donated and supported our Dream Come True Benefit! We ...
Fresh Salad Anyone?
Our garden is now in full bloom! The lettuce we are using right now is from our own garden and ...
Roast Pineapple Aged Rum is almost ready!
Our first batch of ROAST PINEAPPLE AGED RUM went so quickly that we decided to get the next...
Saturday Brunch and Cocktails!
Come join us on Saturdays for brunch from 11:30-4:00 and enjoy our delicious brunch features! P...
Softies for the Weekend!
Fresh and live off the truck! We now have soft shell crabs! Come join us this weekend for some ...
SPECIAL THANKYOU TO ALL!
Thank you to all who attended and donated to our Dream Come True benefit, we are so close to our goa...
The Large Flowerheads - TONIGHT!
It's finally here! The event you have been waiting for, The Large Flowerheads have joined us in...
Herbs! Herbs! Herbs!
Herbs! Herbs! Herbs! Our herb garden has finally decided it is warm and sunny enough to show it...
Dream Come True is Tomorrow!!
Dream Come True Event with the Large Flowerheads is tomorrow! Time for raffles and door prizes ...
RED OAK LEAF IS NOW HERE!
Our garden is growing! It's now given us claytonia and it's latest harvest was Red Oak Leaf! To...
Dream Come True
May 22 will be here before we know it! Come join us in support of Jaxson, a very brave 5 year o...
Our Garden is Growing!
Red Oak Leaf Now Here!! ...
New Barrel Coming Soon!
We will be starting our second Barrel Aged Cocktail this week! Aging a Highwest Son of Bourye W...
Hello Everyone!
Welcome to my blog. We just opened this week and I furiously trying to make sure everything is ...
Fresh from our Garden!
I'm very excited about the fresh produce we have coming from our garden. We have fresh beets an...
Welcome to Our New Social Media!
Welcome to Our New Social Media! ...
Our Garden is Growing!
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Welcome

A casual bistro style restaurant with a world twist serving creative casual cuisine along with house-made infused cocktails.

 

 

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